Finally! A chance to try a recipe I've been dreaming of since August. We've been invited to a wine tasting on Halloween, and I'm bringing the appetizer: Camembert de Normandie marinaded with Calvados, with apples on the side.
I will walk into cheese emporiums and beg for Blue 1061, only to get blank stares. No one will know what I am talking about or where to get it, and it will become the best cheese I ever had in my life, because I can't get it again. I will be in a bar somewhere, talking about Blue 1061, and the special afternoon we once shared together.
Also picked up some pecorino tartufo and heliodoro rosemary spanish sheep's milk. They're pretty good too, but they're not Blue 1061.