A way of sharing some of the things I love with kindred spirits...
Saturday, August 21, 2010
Tried something different this cruise and sprouted beans enroute.
You have to change the water twice a day, and you also need to be careful they don't spill when you're heeled over. We kept the little pot on the gimballed stove when things got bumpy.
These were tasty, crunch treats and I used them in stir fries and sandwiches.
I preferred them when they were sprouting vs. the leafy bits when the growth hit four days.
It was like have a little garden on board!
Share to Twitter
Share to Facebook
Share to Pinterest
Post a Comment
Post Comments (Atom)