Sunday, November 23, 2014


We took Alex and Penny out to celebrate his birthday, offering to treat at the restaurant of their choice. That's how Rob and I ended up at Joons in Koreatown.

I've sat at cooking tables before, but this is the first time I've tried Dak Galbi, a tasty marinated chicken dish that is prepared by the waitstaff at your table. A pungent mix of salty, spicy, sweet, cooked and fresh, crunchy and soft, hot and cold. Surprisingly for an Asian dish, mozarella cheese is added just before you dip your chopsticks in. Tasty!

Penny ordered the vegetarian bimimbap, which arrived in a very warm bowl that continued to cook ingredients once it was at the table. Very colourful.

The restaurant has mixed reviews on yelp, but our experience was great! Most of the other diners were Korean, and the meal was definitely value-priced.

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