C'est Bon

What a great day at work!  It was a long week, tough slogging, but then as if by magic everything seemed to go well today.  Some key initiatives approved for moving ahead, key partner meetings progressing, and barriers to projects seeming to disappear.  Almost spooky.

At lunch I popped by the new Loblaws on College Street for a salad, and I admit, to check out their now almost-famous Cheese Wall.  I ended up walking out with a mouth-watering selection:

• Devil's Rock Creamy Blue Cheese, cow's milk (Thornloe Ontario)
• Juliette, artisinal goat cheese (Saltspring Island)
• Manchego, sheep's milk (Spain)  

Dinner tonight is a cheese plate, fresh fruit (apples, pears, raspberries), nuts, olives and Ace crackers.  Everything in moderation, of course.

To go with my decadent feast, and perhaps inspired by the Luncheon of the Boating Party this week, I picked up a lovely Bordeaux (Saint-Emilion)  on the way home.

Now all I have to do is arrange and serve.

Yum!