The purslane is plump and green enough for salad, but I haven't gotten around to harvesting it yet.
I have enough edible weeds to choose from to make a delicious salad:dandelion, creeping charlie, chickweed.
My lawn and garden are pesticide free, so a good rinse under the taps should do it.
Toss in a few orange and red nasturtium petals for a bit of colour and we're all set.
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