Tuesday, February 10, 2026

Epitourists: French Canadian Comfort Food

It was the guys turn to prepare the culinary treats, and 'boy' did they deliver! Comfort Food with a French Canadian theme. Laura and Peter hosted Kaarina, Mike, Rob and me for a Wolfe Island winter getaway.


MENU Les Gars Canadiens-Français

Appetizer 
Cretons de Quebec, Deux fromages du Québec (Morbier, Crem triple), Pork Rinds, Gherkins, Maple Pecans, Pickled Beans (Rob's & Diane's)
Cocktail: Quebec Cocktail

Soup 
Soupe aux pois Résidente
Wine: Campo Viejo Rioja Reserva

Main 
Tortiere
Wine: Lupa Meraviglia Tre di Tre (a score of 99 from Luca Maroni)

Dessert
Recette de pouding chômeur


Charlevoix 1608 cheese paired with Chenin Blanc was a prelude to a delicious French Onion soup Laura served the day we arrived. The main culinary event was the following day. 

Rob chose the Appetizer course. The 'pate' is typically served cold on morning toast, but it worked nicely as an appetizer served alongside pork rinds, cheese, and maple pecans. There was enough leftover for a breakfast nibble.

Mike found his recipe for Pea Soup from Canadian Living magazine. I wonder if this is one that Laura had a hand in testing when she worked there? Quite delicous! 

Peter prepared the tortiere; seasoned boldly with thyme, sage, nutmeg, cloves, salt & pepper. It looked so tasty everyone dove in and we forgot to take a photo, so Laura's Christmas pie above is a stand-in. The pastry was perfect.

Courses were all cooked and prepared ahead of time, with the exception of dessert. Rob made it before dinner and timed it so it would be nice and warm when served. Unfortunately the eggs were forgotten on the counter and didn't make it into the cake batter - pas de problème. Creme fraiche saved the day. Lots of maple syrup! Pouding chômeur, translates to "unemployed man's pudding" or "poor man's pudding," and is a quintessential Québécois dessert that originated during the early years of the Great Depression. Rob remembers his Nova Scotian mom making it when he was a kid in Winnipeg. This particular recipe was from Rideau Hall.

Links to recipes:
Quebec Cocktail (Rob used Compari and 1/4 oz of simple syrup)
Cretons de Quebec:


The meal was fantastic! So was the company and winter retreat.

Freddy the cat charmed us all and mooched the Cretons de Quebec - as well as some of the pork rinds. Quite hilarious watching him crunch away.

Well fed, he (mostly) ignored the birds at the feeder. Finches, bluejays, junkos, cardinals, chickadees. An Eastern Towhee even made an appearance. Apparently it is quite a hit with the Island's birders, as Laura discovered someone staking out her property to add to his bird list while another visitor traded honey for the privilege. 

I always enjoy a good wood fire. Perfect for warming toes and watching dancing flames. Those of us who wanted outdoor fun indulged in some snowshoeing and outdoor hiking. 



Monday, February 2, 2026

Snow Moon - February 2026

 

We watched the full moon rise in Yelapa on February 1, and it still seemed full when it rose the next night in Puerto Vallarta Feb 2. Hermosa Luna!

We were feeling a bit guilty about leaving Toronto just before it was dumped with the heaviest snowfall in a generation:

Toronto is digging itself out of mountains of snow on Monday after a massive winter storm on Sunday dumped around 50 centimetres of the white stuff or more in Toronto, depending on how close you are to the lakeside. According to Environment Canada, snowfall totals at Toronto Pearson International Airport on Sunday hit 46 centimetres, making it the “highest daily total snowfall on record.“This brings the January 2026 snowfall total to 88.2 cm, which is the snowiest January and snowiest month since records began in 1937,” the weather agency said in a summary released early Monday. Global News

The same weather pattern had brought snow in Copper Canyon's Divisadero January 24, shutting down Aventura Ecotoursism Park and the Cable Car ride we'd booked ahead. We met one couple in their thirties who were thrilled to be experiencing snow for the first time; many tourists were happily grinning and making snowballs. 

Meanwhile, back in Toronto. our house sitter Maxyne was snowed in, watching coyotes in our front yard on Jan 26. 



Tuesday, January 27, 2026

El Chepe: Tren Barrancas Del Cobre

The train ride from Los Mochis to Bahuichivo was the absolute highlight of our tour of the Copper Canyon. It was every bit as spectacular as I'd hoped. We soaked up the scenery from our seats, from the bar car, dining car and observation deck. Quite an experience to travel through such a vast canyon and over such feats of engineering.  


If you are planning to check out the train in Copper Canyon, I offer you this advice. Take El Chepe to Posada Barrancas, then stay  2 or 3 nights at the Mirador Hotel and return by train to El Fuerte. Book your train tickets and hotel stays directly. I wish I had similar advice before I left, we would have saved a bundle! And also been able to enjoy the train ride twice. Spending more time at the Mirador Hotel would have given us more time to simply to gaze at the canyon all day long and into the night from those incredible balconies. Unfortunately during our stay at the Mirador,  there was rain and snow, so we didn't get to enjoy sunny clear skies and starry nights - a few more nights would improve the chances to observe the vistas under various conditions. 

As it was, I ended up booking with the agency Tren Barrancas Del Cobre, which focuses stays in some nice hotels in the Copper Canyon, and specifically with the Barrancas chain. Mostly, the hotels themselves had seen better days. Maybe they were 4 or 5 stars at some point in the past, but certainly not in January 2026. Trip Advisor or Booking.com could certainly fill in the details. But they all had a certain charm.

The agency set up the itinerary but there were no representatives at the hotels, so basically you're on your own should difficulties arise. Also don't expect staff or fellow travellers at the hotels to accommodate English... 

My chief complaint with Tren Barrancas was that they asked me to confirm flight details, and then AFTER I booked my flight said that accommodations in El Fuerte were not available. Had I known that beforehand I could have shifted dates, because I did want to check out the historic and picturesque town where Zorro was said to have lived. Instead, we explored the more modern Los Mochis.

Overall we enjoyed the tour of the Copper Canyon through the states of Sinaloa and Chihuahua, and staying at the hotels did give us a better appreciation for the culture and geography. But of the 7 days, only 2 were days involved train travel. Actually, the second day turned into a second night, because snowy weather caused a five hour train delay. So, if you are hoping for a train trip, don't book the Tren Barrancas Del Cobra, book with El Chepe instead.

Tren Barrancas booked us on several sight seeing excursions with small groups of 10-12. Rob and I don't usually do group tours, and these were in Spanish only, which made them all the more awkward. Google Translate helped somewhat but it definitely wasn't ideal. I'm not sure I like feeling so herded. You get to see highlights + there is safety in numbers + you are less likely to get lost BUT you're not really travelling at your own pace or doing things you would have chosen. 

Overall, the trip to the Copper Canyon was an adventure we'll remember. I'm genuinely happy we went.

Some highlights:

Los Mochis - We stayed at the Santa Anita Hotel for two nights. It seemed there were a fair amount of business people staying at the hotel and it had quite a tasty breakfast buffet. Located centrally, we could easily explore the town within walking distance. The nearby Museum had some interesting artifacts and its Cafe was a great place to rest in the shade. We checked out several storefronts and wandered downtown. We spent the afternoon at the Botanical Gardens checking out the flora, cactii, fountains and iguanas. Very tasty dinner at V de Vaca. At the time it didn't make sense to plan a day trip to El Fuerte as it was 1.5 to 2 hours away, but it actually could have worked. Another option would have been to check out the coast and book a boat trip.  Surrounding area was quite agricultural, so either day trip would have been a chance to admire the landscape.


Chepe Express from Los Mochis to Bahuichivo / Mission Hotel in Ceracahui - Enjoyed every second of the scenery on the train ride. Once we arrived in Bahuichivo a van then took us to the Mission Hotel in Ceracahui. The town had a mobile police van parked in the middle of the square and the hotel didn't accept cash, yet there were no safes in the room. Staff weren't very welcoming so we felt very on edge. We missed out on a wine tour as they didn't offer it to English speakers. That night at dinner we did our best to converse in our baby Spanish, using grins and sign language. A kind-hearted woman gifted me with her chain when I complimented her on its sparkle. Fireplaces in the rooms! Rob kept ours stoked the night through because of the cold. The next day there was an excursion through Urique Canyon and Cerro del Gallego, the highest points of the Copper Canyon with spectacular views. Observed some of the famous "runners" from the Tarahumara tribe, or Raramuri as the indigenous refer to themselves. 



Bahuichivo to Posada Barrancas / Mirador Hotel - A van took us to the Mirador Hotel. Unfortunately, we only had one cold and rainy night here - and the roof in our room leaked! Thankfully, not on top of the bed, like some of the others down the hall. The hotel bus took us to the Adventure Park, where the morning rain turned to snow. Our scenic cable car adventure was cancelled just as we were standing in line waiting. Cold and miserable, we found our way back to the bus to return to the hotel, where I took off my wet runners and warmed my toes by the fire. A charming young Mexican couple befriended us and we whiled away the time waiting out our train delay, learning to play Conquian. The couple were seeing snow for the first time and delighting in it, while several tourists were tossing around snowballs. A pause in the weather brought a rainbow. 


Posada Barrancas / The Lodge at Creel - As night descended we boarded a van that took us to the train station. The train roared in quite dramatically. I recognized the porters from our Bahuichivo trip, and felt for them because their working day had just become at least 5 hours longer. It was a short ride to Creel. The Lodge was wonderful! Our room was warm and cosy and very comfortable, while the Lodge itself was gorgeous. Tasty breakfast. We stayed here two nights. There wasn't all that much to see in Creel, but we checked out the main street. There were a couple of excursions. The first day a Spanish speaking tour of  Valley of the Monks, Lake Arareko, Valley of the Mushrooms, Vally of the Frogs and a visit to Casa Tarahumara, where many of the natives still live in caves. 


Creel to Chihuahus / Sheraton Soberano Hotel - Our day started with an excursion to Cusarare Waterfalls followed by a tour of the Mennonite Museum. Both Spanish speaking tours. Likely would not have opted in for either of these, but it was on the itinerary. I wondered if the owners of the Lodge at Creel had ties to the Mennonite community, as our van ended up transporting a rather large package "for the church" that was laid in the aisle making it almost impassable. Oh well. The tour of the Mennonite centre turned out to be interesting, although I was a bit annoyed by the compulsory stop at the cheese store and home bakery. When we arrived at the Sheraton, the sauna and pools were closed. Ended up eating dinner at the hotel, again not something we would have chosen but other options weren't very accessible. The view from our hotel room and breakfast though, were fabulous! Then it was on to the Airport for the last leg of our journey, beaches in Jalisco.



Sunday, January 11, 2026

And oh the little things, the smallest things

The movie, The Man in the Hat totally resonated with me for its depiction of quirky characters, gorgeous scenery, beautiful music and quiet moments. IMDb calls this a "musically rooted comedy" but that doesn't entirely do it justice. The man in the hat is being pursued and pursuing, driving in his small Fiat through French seaside towns and picturesque countryside. Lots of wonderful scenes, including star gazing, stopping for a picnic, and savouring a traffic jam.

What a fantastic soundtrack! Turns out the director of the film is Stephen Warbeck, the Oscar-winning composer of Shakespeare In Love. 

I loved the movie's music so much I marked it as a Spotify favourite. Memory (The Little Things) by Mathilde, was on the soundtrack but without the lyrics. I tracked it down on You Tube, "The Little Things." 

The song was never officially released, but comments on You Tube prove others were as equally charmed. 

Memory (The Little Things)
Long ago I found my way on the shoreline of the sea
I lost my breath to the birds and the breeze
On the shoreline of the sea

And oh the little things, the smallest things
The little things, remind me of you
And oh the little things, the smallest things
The little things, remind me of you

Long ago I found my way on the shoreline of the sea
The sun was low but my spirits high
The waves wave goodbye to me
What caught my eye was the bird in the sea
Floating honestly away from me

And oh the little things, the smallest things
The little things, remind me of you
And oh the little things, the smallest things
The little things, remind me of you

And now your memory will live on
A little floating one
In the sea.

Sunday, January 4, 2026

Savour - 2026

SAVOUR

I was inspired by something I heard in the barrage of New Year's Resolutions. That was, to forgo them and instead opt for a year guided by intention. Choose a word as a beacon for the year's intention, rather than a goal. 

At first I thought happiness would be my guide. Doing things that bring joy and mindfully opting out of screen time. Which led to the thought of enough; as in enough time for myself, recognizing when I've had enough.

After letting ideas percolate, I've decided to

SAVOUR 

Savour not only food and drink, but also the moments that bring me joy, the time with people I love. Intentionally carve out occasions and experiences to savour and the moments between to let it all deepen in appreciation. Savouring the bitter with the sweet.

Searching for illustrations yielded these graphics from an oline course about Savouring on Open.Edu

Marvelling, basking, giving thanks, luxuriating, being mindful. I think if I take this attitude cutting back on things that aren't so great for me will come naturally... so less screen time, eating better, being present will follow. Worth the experiment!




Collins / Definition of 'savour' Word forms: savours, savouring, savoured
noun
1.
the quality in a substance that is perceived by the sense of taste or smell
2
a specific taste or smell
the savour of lime
3.
a slight but distinctive quality or trace
4.
the power to excite interest
the savour of wit has been lost
5. archaic
reputation
verb
6. (intransitive; often foll by of)
to possess the taste or smell (of)
7. (intransitive; often foll by of)
to have a suggestion (of)
8. (transitive)
to give a taste to; season
9. (transitive)
to taste or smell, esp appreciatively
10. (transitive)
to relish or enjoy