While we were in Tuscany good wine was so accessible. Even the supermarket shelves boasted amazing labels: amerone, barolo, chianti, brunello. And so affordable! At a restaurant here I recently paid $30 for a half litre of a red because it came from San Gimignano. I'm sure there it would have been less than ten euro for the entire bottle.
I don't think I'll ever forget the tasting we went to at the farm Tenuta Torciano to sample the featured local vintages: white Vernaccia San Gimignano, Chianti, Chianti Classico, Brunellos, Super Tuscans, Vin Santo, and a balsalmic aged for thirty years.
While there we picked up a few bottles to bring home, including a Brunello di Montalcino and Chianti Classico Geneste.
I'll be sharing a bottle of the Montalcino at the Winter Solstice wine tasting this year. Just sent the invites off to the Book Babes and I'm already looking forward to it! The theme this year is, of course, Vino Italiano......
1 comment:
When we were in Budapest, we were surprised by how good the Hungarian wine was. When I got home to NYC, all I could find was the ubiquitous "Bull's Blood." There's all this great wine in the world that we never even get to try.
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